Crunchy Garden Slaw with Creamy Mustard & Cottage Cheese Dressing

What You’ll Need

The Salad Base:

  • 200g Cabbage: White or green cabbage works best here for that signature crunch.

  • 1 Medium Cucumber: Fresh and firm.

  • 100g Sweet Corn: Canned or frozen (thawed) both work perfectly.

  • Fresh Greens: A handful of dill, parsley, or green onions adds that "just-picked" aroma.

  • Salt: Just a pinch to bring all the flavors forward.

The Signature Sauce:

  • 3 tbsp Sour Cream (15%): For a silky, smooth texture.

  • 1 tbsp Cottage Cheese: This adds a lovely hidden richness and a boost of protein.

  • 1 tsp Grainy Mustard: For a tiny bit of heat and those beautiful little pops of flavor.

  • Black Pepper: Freshly cracked is always better.