A Few Chef’s Tips
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Make it Ahead: This salad actually holds up surprisingly well. If you let it sit in the fridge for about 20 minutes before serving, the cabbage softens slightly and absorbs the tang of the mustard.
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The Cottage Cheese Secret: If you aren't a fan of the texture of cottage cheese curds, you can quickly whip the sauce ingredients in a small blender for a completely velvety finish.
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Add a Topping: If you want a bit of extra texture, a sprinkle of toasted sunflower seeds or pumpkin seeds right before serving adds a lovely nuttiness