Ingredients
1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
2 tbsp olive oil
1/4 cup grated mozzarella cheese (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Instructions:
In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper.
Add Milk:
Stir in the milk to create a moist mixture. Make sure everything is thoroughly combined.
Shape Loaves:
Shape the mixture into four mini meatloaves and place them on a greased or parchment-lined baking sheet.
Drizzle with Olive Oil:
Drizzle olive oil over each mini loaf. Optionally, sprinkle with mozzarella cheese for extra flavor.
Bake:
Bake the meatloaves for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Enjoy these flavorful and juicy Garlic Parmesan Chicken Meatloaves, perfect for a weeknight meal!
Prep Time: 15 minutes | Total Time: 45 minutes |