Serving Suggestions
One of the best things about this dish is its versatility. You can serve it warm as a cozy side dish alongside grilled chicken or fish. However, it is equally delicious served at room temperature or even cold from the fridge the next day.
For a complete meal, pair a thick slice with a crisp arugula salad tossed in a lemon vinaigrette. It’s light, sophisticated, and perfectly balanced!