A Few Baker’s Notes
Keep it Cold: If your kitchen is hot and the dough starts feeling sticky or greasy while you’re rolling it, pop it back in the freezer for 5 minutes. Cold butter equals a flaky crust.
Serving Suggestion: This is best served slightly warm. The tartness of the rhubarb practically begs for a scoop of high-quality vanilla bean ice cream or a dollop of unsweetened whipped cream to balance the scales.
The Mess is Okay: If some of the juice bubbles over the crust and onto the parchment, don't panic. It caramelizes and adds to that home-baked charm.
Enjoy this slice of summer!