A Few Quick Tips
Watch the Garlic: Garlic burns quickly! If you’re roasting them in the oven, only add the garlic in the final few minutes so it stays sweet and aromatic rather than bitter.
Get Creative with Toppings: While garlic butter is the gold standard, these are incredible with a sprinkle of fresh dill, a squeeze of lemon juice, or even a dusting of parmesan cheese right before serving.
Serving Suggestions: These pair beautifully with roasted chicken, grilled steak, or as a unique addition to a weekend brunch spread next to some over-easy eggs.